If you are a coffee lover and want to enjoy even the process of making coffee at home, it's time to get to know the pour-over brewing method. This method of coffee extraction is considered demanding but at the same time simple and shows your passion for making a refined coffee. It gives full control of the process, thus allowing you to brew a coffee...

Many years have passed since brewing coffee was a standard and monotonous process. Man's constant search for new coffee-making techniques and new taste pleasures has resulted in the creation of different types of coffee, each of which offers a unique experience. So let's explore the most popular types of coffee offered, not only in Greece but also...

There are over 100 species of plants in the genus “Coffea”, but only three are cultivated for commercial coffee consumption. Coffea Arabica (Arabica), Coffea Canephora known as Robusta and Coffea Liberica known as Liberian Coffee. The Liberian coffee variety is grown mainly in Liberia, Malaysia and Ivory Coast and makes up only 1% of the world coffee...

There are several factors that go into making a high quality coffee. The taste result in our cup can be influenced by the type of coffee we have chosen and the way it is prepared, as well as by the capabilities of the equipment we have and the skill of the barista. But a constant factor that affects the quality of the coffee although we often tend to...

coffee. We can enjoy a wide range of taste experience drinking our favorite beverage from earthy tones to sweet, fruity flavors and from floral notes to tea-like aromas. But what are the factors that determine the characteristics that we will find in our coffee? Unfortunately, there is no simple answer to this question. The science behind coffee...